I first learned about frittatas around the time my kid was transitioning to table food from mashed fruits and veggies. I was using simple quiche recipes but without the crust, and just stumbled upon frittatas later on. They were essentially what I was cooking, but since I didn’t want the crust/shell of quiches, it made … More From Philippine Harvest to plate
A big and warm hello to all! I am proud and happy to share this silly little video of Akira ‘helping’ me cook. Her favorite thing to do is mix stuff up in a bowl, especially eggs. She likes to do the actual cracking too, with a fork, but lately she’s not liking the feeling … More Watch: How to make chicken imbento pasta!