We don’t need a lot of reasons to go to Tagaytay. Lunch is a good enough reason. We went to Sonya’s Garden because we couldn’t convince anybody else to come with us on a 2-hour drive for a salad (as how some men would put it). Of course there’s more to Sonya’s than it’s famous … More Tagaytay for the soul
I first learned about frittatas around the time my kid was transitioning to table food from mashed fruits and veggies. I was using simple quiche recipes but without the crust, and just stumbled upon frittatas later on. They were essentially what I was cooking, but actual frittata recipes were just more on point. View this … More From Philippine Harvest to plate
Coming off from a meal that was heavy but not as satisfying, I zeroed in on the most healthy-sounding restaurant from TripAdvisor’s list of ‘top-rated restaurants’ near 88 Hotspring Resort: Herb Republic. There are so many terms for restaurants like this nowadays, it can be a little confusing – vegan, vegetarian, farm-to-table, organic. In the … More Hello, Laguna! Herb Republic
Well, just the afternoon if we’re going to be accurate. And not just any kind of farm, which makes this a great discovery and warrants more future visits and recommendations to friends. My mom made her birthday all about Akira by whisking us off to Costales Nature Farms in Majayjay, Laguna. Upon arrival, the first … More A day in the farm!
Nick Hornby’s About a Boy inspired my brother and I to go vegetarian. We loved that book; we took turns reading it. I think he didn’t anticipate getting hooked, so he willingly waited for me to finish a couple of chapters before he’d read. I don’t remember anymore how long he lasted as a vegetarian, … More Loving Corner Tree Cafe