While it sucks that I don’t get to see this girl as often as I used to (because no maid, no social life), we at least get to have wonderful dinner dates. This one was particularly awesome because finally – La Chinesca! About bloody time!
I tried to look for this place before – it’s along Aguirre in BF – but couldn’t find it to no avail. There is no signage of any kind outside the establishment.
The place is also tiny.
Around the same time we came in, a group of #titasofmanila (plus a token tito) just came in and openly complained about the very same attributes: “Galing pa kami ng Makati! Ang hirap niyo hanapin!” (We came all the way from Makati! Your restaurant is so hard to find!).
Allow that to serve as a precedent for having an enjoyable time at La Chinesca: if you seek – albeit hard enough – you shall find.
There has been a lot of buzz surrounding this restaurant – an esteemed young chef best known for his take on Japanese food now tackles another beloved cuisine, and proceeds to wow the dining public all over again.
Myself included in that wowed crowd 🙂
This is my first time in La Chinesca. Any hassle associated with locating this place or even in actually dining here is worth it. Any fan of Mexican food that has tried some of the Metro’s finest will find himself wonderfully surprised by what Chef Bruce Ricketts cooked up here.
When the food arrives in their pretty plates, the first thing you’d notice is that it’s plated quite nicely. Next, you’d think that the portion is a tad small – like, single-serve-small. Well, this isn’t Tex-Mex. Each bite delivers a myriad of flavors and textures. The food is meant to be savored, not be wolfed down.
My initial experience with Chef Bruce Ricketts is with Sensei. People that follow his cuisine will be treated to the same signature with La Chinesca. As my friend put it, his food is layered, like it goes through numerous stages of preparation before it ends up on the plate. I also appreciate that this is a man that puts a premium on freshness and quality.
The promise is a unique Mexican dining experience with food that has been meticulously prepared. The surroundings may be tough-looking-industrial, but it does have a touch of humor. And the ambience is cozy and warm.
It’s a promise kept. Take on the challenges of going to the South, make sure to withdraw cash beforehand, and remember to be patient when parking or tables are lacking. This establishment delivers on its promise.
P.S. Their wonderful and knowledgeable staff suggested the Carne Asada for my kid, when I asked for the safest tasting/non-spicy item on the menu, and offered to have the condiments and salsa on the side. That was a great suggestion, and she polished her food up. Thank you, La Chinesca!
Time for dessert!
If like us, you are dining with a child that’s most likely going to look for some kind of dessert, Southern Dairy is a BF favorite.
The specialty is homemade gelato, and there are a myriad of flavors to choose from. But my kid loves only one sweet thing in this world, and that’s chocolate. I ordered the brownie ala mode with chocolate gelato and she right about lost her mind.
I think she didn’t expect the brownie to be so yummy too, so actually that’s the bulk of what she ate. I really think the chocolate and caramel syrups drizzled on the plate was unnecessary (and just too sweet already), but otherwise, this makes a good dessert pick.
Southern Dairy is perfect for hanging out (had the chairs been more comfortable), and offers cafe food apart from an extensive gelato menu. It merits a second visit.
*All photos taken by the super awesome Macon Baladiang